Re: jerk chicken « Reply #4 on Nov 9, 2009, 3:10pm »
Anyone ever try the Jerk Chicken Sauce that is put out by Loblaws? It's in a blue labeled bottle, in the marinade section. I have been tempted to pick it up and try it, but don't know how good it is or how close it would taste to the real thing.
Anyone ever try the Jerk Chicken Sauce that is put out by Loblaws? It's in a blue labeled bottle, in the marinade section. I have been tempted to pick it up and try it, but don't know how good it is or how close it would taste to the real thing.
As my Aunt Rosa used to day "You can never have too much Basil"... Then again, My Uncle's name was Basil... I never knew if she meant the sauce or her love-life...
Anyone ever try the Jerk Chicken Sauce that is put out by Loblaws? It's in a blue labeled bottle, in the marinade section. I have been tempted to pick it up and try it, but don't know how good it is or how close it would taste to the real thing.
Try it out and tell us what you think of it
And I did.....hot as hell. I like spicy food...but this was crazy hot. Is this what it's like in Jamaica? Is there like a mild and a hot jerk sauce or?
Defn going to try it either way when I am there...
Joined: Mar 2004 Gender: Female Posts: 1,749 Location: GTA
Re: jerk chicken « Reply #10 on Nov 14, 2009, 8:40pm »
The best Jerk I've had is Busha Browne's from the island itself, they import it here but it's tedious to find. Another decent one is Hot Mama's Scotch Bonnet Jerk sauce. They make it in Pefferlaw but the peppers are apparently imported weekly from Jamaica. check them out @ hotmamas.ca Sunluvr